6 slices Ezekial bread, left out on cookie sheet to dry overnight (I find this bread in frozen foods)
1/2 cup green chilies, chopped
1/2 onion, diced
1 can diced tomatoes (and juice)
1.5 cups water (more if mix seems dry)
Mexican seasonings to taste (chili powder, cilantro, cumin, etc)
Optional: pine nuts, raisins, corn, turkey, chicken, cotija or other Mexican chees on top

Break dried bread into small chunks
stir in all other ingrediants
Toss well so that all bread is moist.
Add more water if needed
Bake 20 mins, 350 degrees


1. You can add broth instead of water, but I am always looking to reduce salt, which is why I don’t use Stove Top and other mixes.
2. This is really good with leftover turkey and eaten as a one dish meal.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s