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6 slices Ezekial bread, left out on cookie sheet to dry overnight (I find this bread in frozen foods)
1/2 cup green chilies, chopped
1/2 onion, diced
1 can diced tomatoes (and juice)
1.5 cups water (more if mix seems dry)
Mexican seasonings to taste (chili powder, cilantro, cumin, etc)
Optional: pine nuts, raisins, corn, turkey, chicken, cotija or other Mexican chees on top

Break dried bread into small chunks
stir in all other ingrediants
Toss well so that all bread is moist.
Add more water if needed
Bake 20 mins, 350 degrees

Notes

1. You can add broth instead of water, but I am always looking to reduce salt, which is why I don’t use Stove Top and other mixes.
2. This is really good with leftover turkey and eaten as a one dish meal.

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