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Today I harvested parsnips, second-year onions, kale, spinach and cilantro. I cooked them up with store-bought potatoes and a frozen herb cube. Before devouring, I drizzled with balsamic vinegar and sprinkled with parmeasan.

Today’s harvest: onion, spinach, kale, cilantro and parsnips shown on far right, one of them looks more like a white beet!

Everything (except parnsips) went into the skillet with some store-bought potatoes.

3 thoughts on “Potatoes and Fresh Greens for Lunch

  1. Jane, you’ve done it again! No surprise, really. You have definitely given me some ideas for quickie meals without much ado! Thanks! 🙂

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